Known for their library of whiskies, The Writing Club surprises with a marvelous Pisco Sour. A velvety soft foam accompanies the subtle grape and orange flavour, accented by a bright, floral aroma of honeyed apricots. Credit for this lovely, well-rounded flavour goes to the use of Waqar pisco, a Chilean small batch spirit made of muscatel grapes, handpicked from the foot of Andean mountains.
For full review click on the link below: https://www.epicureasia.com/food/3211/best-pisco-sours-in-singapore/