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The Writing Club
The Writing Club2 days ago
This flight show cases lesser known distilleries that produce single malt mainly for blending:

Most of the single malt are used for blending of Old Parr and White Horse blends

The key ingredient for the Famous Grouse blends.

96% of Fettercairn produced is used in blends such as Whyte & Mackay blends.

Miltonduff is said to be the foundation of Ballantine blends.

This flight is now available in The Writing Club
The Writing Club
The Writing Club5 days ago
A full-house turnout for our second Valinch & Mallet tasting event. In the two hour session, co-founder and MD, Davide Romano, shared how he went from a financial professional to an independent bottler. It is an act that not only requires courage and sacrifices but also great passion and love for the juices! Sound like a true blue alcoholic (much like ourselves)!

Davide took our audiences through a flight of 3 whiskies and 1 rum, explaining not the tasting notes, but the casks selection process. This allowed all of us to understand what V&M style is all about. The event did not end with just the flight of 4. 2 special bottlings were featured as a bonus. An Imperial, joint bottling between V&M and Whisky For You, and a 35 years old Hampden (oldest rum known to be bottled), set the milestones in V&M history. Audiences had the opportunity to taste these exceptional drams first-hand as these are the first to be opened and served by drams in Singapore. We literally just received them in the afternoon!

After the presentation, guests stayed on to mingle with Davide. The event will not be complete without the bottle signing and photo taking with our star of the evening.

The event was initially limited to 20 pax for better management but increased to 25 due to overwhelming requests. We sincerely hope all our guests were well taken care of. Thank you to all the guests that turned up. You are the motivation for us to move forward and strive to do better in future.

The Writing Club
The Writing Club shared a post.5 days ago
See you tonight!
The Writing Club
The Writing Club2 weeks ago
Imperial was a Speyside distillery that operated sporadically throughout its 100 years history (1897-1998). Not many single malt expressions from this distillery were seen and the only official bottling was a 15 years old released in the mid 90s. Amongst the short and spaced out production years, we at The Writing Club especially favour the 1995 vintage.

This 1995 Imperial bottled by Signatory Vintage in 2017, has a balanced fruitiness and maltiness and hint of chemical/mineral on the nose. On the palate it is just a huge fruit platter to be savoured, from start to end!

Available by dram at The Writing Club
The Writing Club
The Writing Club3 weeks ago
It is business as usual as we say good bye to 2019 and head into the next decade.

The Writing Club wishes all our friends a Happy New 2020! May your visions for life in coming years be a perfect 20/20!
The Writing Club
The Writing Club3 weeks ago
The Writing Club presents:

Valinch & Mallet Tasting Event, with Davide Romano, Co-founder and Managing Director V&M.

Friends and guests of The Writing Club are familiar with Valinch & Mallet’s bottling, as we had conducted two previous tasting events, one for whiskies and another for rums. It is our pleasure to list V&M selection as regular items on our bar shelves. Davide is also not a stranger to us, as he was here barely a year ago to share about V&M bottling.

On 13 January 2020, for one evening only, Davide will be back in The Writing Club to share V&M latest bottling. At only $38++, guests will enjoy the following V&M selection:

Bruichladdich 15 years old
Craigellachie 12 years old
Glenlossie 25 years old
Old Blended Rum 26 years old

Limited number of bottles for each of the whisky/rum will also be available at special event price for participants during the event only.

Limited to 20 seats only. Payment can be made at the event. Email or text us at our contacts to secure your seats for this event.

Email: reservation@thewritingclub.com.sg
Telephone: +65 9362 8626