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The Writing Club
The Writing Club added a new photo.5 days ago
A pretty line up of some 30 something! TGIF!
The Writing Club
The Writing Club2 weeks ago
Many do not know The Writing Club carries a modest selection of wine and champagne. Join us on 23 October for an evening of “proprietary” themed wine tasting with the following selection:

NV Camilucci Franciacorta Brut DOCG
2017 Ca’ del Baio Barbera d’Alba DOC
2013 Finca Antigua Crianza Unico D.O.
2012 Vina Bujanda Reserva D.O.Ca
2016 Mazzei Ser Lapo Chianti Classico Riserva DOCG
2014 Corte Lavel Amarone della Valpolicella DOCG

Light snacks will be provided to complement the tasting experience.

Date: 23 October 2019 (Wednesday)
Time: 7pm to 9pm

Ticket: $38+ per guest (pay over counter)

Reserve your seats today at:

Email: Reservation@thewritingclub.com.sg

Phone: +65 9362 8626

See you!
The Writing Club
The Writing Club2 weeks ago
Caol Ila are good across vintages and age statements. Let’s take a look at this 1979, 33 years old The Whisky Agency/Nectar beauty. Bottled in 2012 after maturing in a refilled hogshead, the strength maintains at a healthy 53.7%. Nose of citrus fruits, soft, sweet peat, kelp. Palate amplifies the citrus fruitiness as well as the saltiness, coupled with some minerals and iodine. Finish is rather long with hint of herbs and tar.

Available by dram in The Writing Club!
The Writing Club
The Writing Club added 10 new photos.3 weeks ago
Just arrived. Keep a look out for what’s going to be opened next.
The Writing Club
The Writing Club4 weeks ago
The Writing Club is hiring! The following positions are opened for application:

Operation Manager
Bartender

The positions are opened to applicants with F&B experience only.

Interested applicants may send their updated resume to sst@thewritingclub.com.sg

Looking forward to meeting you!
The Writing Club
The Writing Club added a new photo.4 weeks ago
One of very few Old Pulteney in the bar. Distilled in 1977, bottled by Robert Scott, under their Scott’s Selection range in 2004 at 53.2%. Available by dram now in The Writing Club.