Whisky bars in Singapore: Where to drink single-malts, bourbons, Scotch and Japanese labels – Esquire SG

What do you do when you have way too many whiskies in your personal collection? Well, you could open a bar, like husband-and-wife Tan Soo San and Sherin Ong did with The Writing Club, after amassing, what we’re guessing, hundreds of bottles over the past … Continue readingWhisky bars in Singapore: Where to drink single-malts, bourbons, Scotch and Japanese labels – Esquire SG

WORD UP – PARCHED

Don’t be fooled by the name ‘Writing Club’, because not a lot of writing goes on in here, and it’s not a club. It is, however, quite convivial, and you want to possibly confine the writing to your own whisky notes. Which could be considerable, … Continue readingWORD UP – PARCHED